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We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy . FBN_Logo_BW_2017 Sign In Create Account Sign Out My Account Free Newsletter Sign-up Sign In Create Account Sign Out My Account Subscribe Now Companies Food Entrepreneur Food Manufacturers Food Service Retailers Suppliers Trends Clean Label E-commerce Free-from Health and Wellness Protein Product Development Ingredient Applications Ingredient Markets Advertising Classifieds Media Guide - FBN Media Guide - Culinology Reprints Subscribe Magazines Newsletters More Digital Editions E-Zines Newsletter Archives Trends Seminar Purchasing Seminar Slideshows Store Videos Webinars Active Archives Whitepapers Source: Adobe Stock ‘Triple bottom line’ drives Euromonitor’s trend predictions Trends 02.24.2021 By Sam Danley Consumers expect companies to address people, the planet and profits. Vilsack returns to helm of USDA Personnel 02.24.2021 By Jay Sjerven Cargill names new chief operating officer Suppliers 02.24.2021 By Erica Shaffer Making plant-based nutrition more accessible Food Entrepreneur 02.24.2021 By Monica Watrous With fewer brands, Coke seen poised to grow Coca-Cola Co. 02.24.2021 By Josh Sosland Recession becomes another tailwind for plant-based eating Plant Protein 02.24.2021 By Jeff Gelski Chocolate reigns supreme in protein performance products Trends 02.23.2021 By Sam Danley Subscribe to our newsletter Free analysis & market information, overnight news, breaking news, special topics and more. Kellogg Co. New products Cheez-It Loaded Popcorn lands on shelves Kellogg Co. 02.24.2021 By Rebekah Schouten New snack from Kellogg available for a limited time only. Suppliers Red Meat Essentia offers high-protein pork stock Suppliers 02.24.2021 By Sam Danley Allows for higher protein in pepperoni and dry sausage. Conagra Brands New products Slideshow: Conagra Brands’ upcoming on-trend innovations Conagra Brands 02.24.2021 By Rebekah Schouten New products focus on protein, plant-based, keto, meal solutions and experiential offerings. Beverage New products Wtrmln Wtr delivers functional benefits with new line Beverage 02.24.2021 By Keith Nunes The products focus on hydration, recovery, immunity and antioxidants. New products Cookie Nunbelievable introduces 100-calorie shortbread cookies New products 02.24.2021 By Sam Danley The cookies contain baobab fruit powder for added health benefits. MORE News RECOMMENDED ARTICLES Ingredient Markets Brazil’s slow harvest pushes soy complex futures higher Ingredient Markets By Staff Business Mondelez International Mondelez International resetting its innovation agenda Business By Monica Watrous Company streamlining portfolio to focus on more disruptive product development. New products Slideshow: New products from Kraft Heinz, Hostess, Conagra Brands New products By Rebekah Schouten Single-serve desserts provide portion-controlled indulgence. Food Entrepreneur Beverage Dairy GoodSport seeks to clean up sports nutrition Beverage 02.22.2021 Dairy-based sports beverage making its debut. Food Entrepreneur A needed boost for BIPOC-led brands Food Entrepreneur 02.18.2021 Jordan Buckner is helping diverse food entrepreneurs gain visibility and access. New products Upcycled Food Real Food Bar offers upcycled protein bars New products 02.16.2021 Plant-based offerings made with rescued surplus produce. Snacks Food Entrepreneur HighKey adds Ryan Reynolds’ firm as minority investor Snacks 02.16.2021 Brand offers portfolio of low-carb cookies, cereal, baking mixes and more. Confectionery Food Entrepreneur Startup combines chocolate with greeting cards Confectionery 02.10.2021 Food gifting poised to benefit amid continued social distancing. Read More Sponsored Content VANILLA – Clean, natural, pure, anything but simple Vanilla, it’s a famed flavor in baked goods, ice cream, and nutritional bars and beverages. Learn how it may also be a non-characterizing flavor in many sweet and savory applications, products served warm and cold. How to be nimbler and more responsive One sauce innovator is using speed and agility to ideate and scale new ideas and keep its customers on the cutting edge of emerging flavor, texture and health trends. ADM Chefs Identify Key Trends Shaping Culinary Innovation ADM’s culinary professionals have identified several key consumer trends heading into the next few months, which can be viewed not as obstacles but as opportunities to provide products and menu items that meet evolving demands. See More E-zines Whitepapers Authoritative information about various solutions, products, or services. Discover more resources. Sponsored By Fibersol® Serve up creamy frozen dessert—without a lick of added sugars—with Fibersol® Sponsored By Virginia Dare Flavors for the New Wave of Coffee Drinks and Creamers Featured Webinars 23 Feb 2021 Register How partnering with a nonprofit creates a competitive edge See More Webinars Read your favorite publications from your desktop or mobile. Read our magazines Would you like to receive an email accouncing each new digital edition? Subscribe Ingredient Markets Brazil’s slow harvest pushes soy complex futures higher Ingredient Markets 02.24.2021 Lower wheat supply, total use and ending stocks seen for 2021-22 Ingredient Markets 02.19.2021 Fiscal year 2021 ag exports forecast at record $157 billion Ingredient Markets 02.19.2021 Read More Business Business Unilever Unilever investing more in plant-based technology Business 02.23.2021 CEO tells CAGNY company’s competitive advantage paying off. Business DuPont IFF pads ingredient portfolio, R&D through merger Business 02.22.2021 Merging with a DuPont business unit creates a company with over $11 billion in annual revenue. Business Operations Cardinal Foods to expand in North Carolina Business 02.19.2021 Company adding sweet potato french fry capacity. Business Food Service Sysco sees restaurant recovery accelerating Business 02.17.2021 Reports “signs of light” in in its US business. Business Mondelez International Mondelez International resetting its innovation agenda Business 02.17.2021 Company streamlining portfolio to focus on more disruptive product development. 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